Gulab Jamun
A delicious sweet from South Asia, accidentally prepared by Mughal Emperor Shah Jahan’s personal chef now it acclaimed a distinct identity among desserts in all feast and buffets! Here you go, enjoy the right combination of milk, sugar & butter with a soft touch of cardamom. It is simple to prepare at home. Try it today!! COOK WITH LOVE Ingredients: For Sugar Syrup: Sugar: 2Cups Water: 2 ½ Cups Cardamom: 5nos Juice from 1 Lemon For Gulab Jamun: Semolina / Rava: 3tbsp Water: 3tbsp Milk Powder: 2Cups All-purpose flour / Maida: 2tbsp Baking Powder: 1tsp Saltless Butter: 3tbsp Fresh Milk: 7tbsp Sunflower / Vegetable oil: 300ml Direction: Sugar Syrup: In a saucepan pan low flame, add the sugar, water, cardamom and lemon juice. Stir it gently for few seconds. Cover the saucepan and keep it on low flame. Once boiled well keep this on simmer for around 5 minutes until it forms the sugar syrup. Once ready, transfer it into...