Onion Pakoda (Fritters)

-
Another snack from my mother’s kitchen which brings back my school days! Most of the days I used to have this as an evening snack, less spicy Onion Pakoda.
During the Holy Month of Ramadan, you can serve this as a starter for Iftar.
COOK WITH LOVE
Ingredients:
  • Thinly sliced Onion: 3Nos
  • Ginger paste: 1tsp
  • Green leaves: 3 sprigs
  • Chopped Green Chili: 4Nos
  • Turmeric Powder: ¼ tsp
  • Chili Powder: ¼ tsp
  • Besan Flour: 3tsp
  • All-purpose flour: 2tsp
  • Rice powder: 1tsp
  • Water: 2tsp
  • Coconut oil: 250ml
  • Salt to taste
Direction:
In a bowl add all above-mentioned ingredients and mix well using hands until it forms a thick batter.
Place a hard bottom pan on medium flame add coconut oil. Once it is hot gently transfer each tsp full of the batter into the oil. Deep fry all sides until it turns golden brown. In a separate plate spread the fritters on a butter paper.
Your Onion Pakoda is ready now. 

Serve it hot, either with strong tea or coffee!
BON APPETIT

Comments

Post a Comment

Popular posts from this blog

The Easiest Recipe of an Oreo Cake

-
Image
The recipe for this Oreo cake is so easy; I  can't still believe how it worked out! With just THREE ingredients, this cake has turned out to be a tender and moist beauty. Its irresistible Oreo flavor gives it a powerful kick, making this one of my favorites. Moreover, the recipe doesn't need flour, eggs, sugar, or butter, which are the most common ingredients in a cake. When you feel like having a midnight treat or a snack when you're weary, I'm sure this recipe will come in handy. INGREDIENTS One packet of Oreo cookies (16 pieces) 3/4 cup of milk 3/4 teaspoon baking powder INSTRUCTIONS Crush the Oreo cookies into a powder with its filling. Put this mix into a bowl and add baking powder and mix well. Pour in the milk and mix again very well. Pour in this mixture into a greased 6-inch pan and keep it in a vessel or saucepan placed on a stove-top. Let the cake cook on a low to medium flame for 40-45 minutes. You can also bake this cake in a preheated oven at a temperature...
Read more

Amara payar(Hyacinth Bean) Thoran

-
Image
An easy to cook simple side dish to serve with rice. Try it today. COOK WITH LOVE Ingredients: Amara payar – 150gm Big onion – 1 Green Chilies – 3-5nos Curry leaves – 3 sprigs Dry red chilies – 3nos Mustard – ½tsp Turmeric powder – ¼tsp Salt - ¼tsp Grated coconut-½cup Coconut oil – 3tsp   Preparation: Time: 10 Minutes Wash the beans twice or thrice and clean it thoroughly. Drain the water and then chop it. Mildly grind the grated coconut and turmeric powder in a chutney grinder and keep aside. Chop each dry red chili into 2 or 3 pieces. Slice the onion vertically into soft thin layers. Direction: Time:  10 Minutes Add 3tsp of coconut oil in a medium heated fry pan. When it’s hot add mustard seeds. Once popped add curry leaves and stir it for 1 minute. Then add the chopped red chilies and sliced onions. Stir it for 3 minutes and then add chopped hyacinth beans and green chilies. Sprinkle ¼ tsp salt and mix it. Cover the frying pan with a ...
Read more