Amara payar(Hyacinth Bean) Thoran

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An easy to cook simple side dish to serve with rice. Try it today.
COOK WITH LOVE
Ingredients:
  • Amara payar – 150gm
  • Big onion – 1
  • Green Chilies – 3-5nos
  • Curry leaves – 3 sprigs
  • Dry red chilies – 3nos
  • Mustard – ½tsp
  • Turmeric powder – ¼tsp
  • Salt - ¼tsp
  • Grated coconut-½cup
  • Coconut oil – 3tsp 
Preparation:
Time: 10 Minutes
Wash the beans twice or thrice and clean it thoroughly. Drain the water and then chop it.
Mildly grind the grated coconut and turmeric powder in a chutney grinder and keep aside.
Chop each dry red chili into 2 or 3 pieces.
Slice the onion vertically into soft thin layers.
Direction:
Time:  10 Minutes
Add 3tsp of coconut oil in a medium heated fry pan. When it’s hot add mustard seeds. Once popped add curry leaves and stir it for 1 minute. Then add the chopped red chilies and sliced onions.
Stir it for 3 minutes and then add chopped hyacinth beans and green chilies. Sprinkle ¼ tsp salt and mix it. Cover the frying pan with a lid and keep it on the medium flame for 5 minutes.
Then add the grated coconut mix and curry leaves. Check the salt. Add more, if required. Again cover the frying pan and keep it on low flame for 2-3 minutes and switch off the stove.
Your Amara payar thoran is ready now.  Serve it warm.
It’s simple super combo with brown boiled rice and tender mango pickle!!!
Hope you will love it.

 BON APPETIT

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