The Easiest Recipe of an Oreo Cake

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The recipe for this Oreo cake is so easy; I  can't still believe how it worked out! With just THREE ingredients, this cake has turned out to be a tender and moist beauty. Its irresistible Oreo flavor gives it a powerful kick, making this one of my favorites. Moreover, the recipe doesn't need flour, eggs, sugar, or butter, which are the most common ingredients in a cake. When you feel like having a midnight treat or a snack when you're weary, I'm sure this recipe will come in handy.

INGREDIENTS

One packet of Oreo cookies (16 pieces)

3/4 cup of milk

3/4 teaspoon baking powder


INSTRUCTIONS

Crush the Oreo cookies into a powder with its filling. Put this mix into a bowl and add baking powder and mix well. Pour in the milk and mix again very well. Pour in this mixture into a greased 6-inch pan and keep it in a vessel or saucepan placed on a stove-top. Let the cake cook on a low to medium flame for 40-45 minutes. You can also bake this cake in a preheated oven at a temperature of 120 degrees for 15- 20 minutes. As usual, the time taken can vary in different ovens, so make sure you adjust the temperature. After the cake has baked, you can pour some chocolate ganache (optional) on top of it to enhance its flavor. It is a fantastic cake to share with your friends and family. I hope you like this recipe! Don't forget to try it out at home!


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