Home Made Chicken Shawarma

-
Now mothers can easily cook Shawarma at home. Healthy for your family, try it today.

COOK WITH LOVE

Ingredients:
  • Boneless Chicken – 250gm
  • Pepper Powder – ½ tsp
  • Cumin Seeds - ¼ Tsp
  • Garlic Paste – ¾ tsp
  • Garam Masala or Arabic Masala -¾ tsp
  • Oregano – ½ Tsp
  • Soya Sauce – 1tsp
  • Olive oil – 3tsp
  • Sunflower Oil – 3tsp
  • Lemon juice – 1tsp
  • Yoghurt – 2tsp
  • White Sesame Seeds – 6 to 8 Tsp
  • Garlic – 2 cloves
  • Cabbage-200gm
  • Cucumber-1
  • Tomato -1
  • Lettuce - 1 Sprig
  • Potato - 1
  • Salt - to taste
  • Small size Kuboos – 4nos
  • Medium Rumali Roti – 2nos
  • Water - as required
Serves: 4

 Preparation:
Time: 10 Minutes
Chop the cabbage, cucumber, tomato & lettuce.

 Directions:
Time: 20 Minutes 

Wash the chicken and drain the water completely. Then use below-mentioned ingredients to prepare the marinade and marinate the chicken for 1 Hr.
  • Pepper Powder 
  • Cumin Seeds 
  • Garlic Paste 
  • Garam Masala or Arabic Masala 
  • Oregano 
  • Soya Sauce 
  • Olive oil – 1tsp
  • Salt to taste
Shawarma Sauce:
Heat the white Sesame Seeds in a pan until it becomes golden brown.  Remove from the stove and allow it to settle down to room temperature and then grind it in chutney jar. 
Then add 2 garlic cloves, 1 tsp Lemon juice & 2 tsp of Olive oil and 3-5tsp of light hot water and grind it. Transfer the contents to another plate. Add 2tsp yoghurt and required salt. Your Shawarma Sauce is ready.
Potato Fries:
Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces. Then cut each piece into sticks. The thinner these are, the crispier they will be. Add these to boiled water and semi-cook it and transfer to a plate. In a saucepan, fry thin potato sticks in sunflower oil and transfer to a butter paper. Sprinkle salt water and mix the potato sticks. Deep fry the sticks in the sunflower oil. Once it becomes crispy transfer it to a plate and spread it butter paper.

 Fry/grill the Chicken:
In a saucepan add 3tsp sunflower oil. Once it’s hot add marinated chicken and shallow fry it. Chop it into small pieces.(You can also grill the marinated chicken in an oven).
Now all your ingredients are ready to roll your Shawarma.
Shawarma Roll:
Take 1 Kuboos and using a sharp edge split the layers. In the inner layer spread the shawarma sauce until it forms a thick layer. Fill the inner layer with required chopped cabbage, lettuce, cucumber, tomato, the fried/grilled chicken and french fries. Then gently roll the kuboos.
Take a half portion of Rumali Roti and place the rolled kuboos on it. Roll it with Rumali Roti until the kuboos roll is completely wrapped.  
Place this roll on the grill and press it for 2 minutes and then roll it in a butter paper. 

 Your chicken shawarma is ready now.
Hope you will enjoy it.

BON APPETIT

Comments

Post a Comment

Popular posts from this blog

The Easiest Recipe of an Oreo Cake

-
Image
The recipe for this Oreo cake is so easy; I  can't still believe how it worked out! With just THREE ingredients, this cake has turned out to be a tender and moist beauty. Its irresistible Oreo flavor gives it a powerful kick, making this one of my favorites. Moreover, the recipe doesn't need flour, eggs, sugar, or butter, which are the most common ingredients in a cake. When you feel like having a midnight treat or a snack when you're weary, I'm sure this recipe will come in handy. INGREDIENTS One packet of Oreo cookies (16 pieces) 3/4 cup of milk 3/4 teaspoon baking powder INSTRUCTIONS Crush the Oreo cookies into a powder with its filling. Put this mix into a bowl and add baking powder and mix well. Pour in the milk and mix again very well. Pour in this mixture into a greased 6-inch pan and keep it in a vessel or saucepan placed on a stove-top. Let the cake cook on a low to medium flame for 40-45 minutes. You can also bake this cake in a preheated oven at a temperature...
Read more

Amara payar(Hyacinth Bean) Thoran

-
Image
An easy to cook simple side dish to serve with rice. Try it today. COOK WITH LOVE Ingredients: Amara payar – 150gm Big onion – 1 Green Chilies – 3-5nos Curry leaves – 3 sprigs Dry red chilies – 3nos Mustard – ½tsp Turmeric powder – ¼tsp Salt - ¼tsp Grated coconut-½cup Coconut oil – 3tsp   Preparation: Time: 10 Minutes Wash the beans twice or thrice and clean it thoroughly. Drain the water and then chop it. Mildly grind the grated coconut and turmeric powder in a chutney grinder and keep aside. Chop each dry red chili into 2 or 3 pieces. Slice the onion vertically into soft thin layers. Direction: Time:  10 Minutes Add 3tsp of coconut oil in a medium heated fry pan. When it’s hot add mustard seeds. Once popped add curry leaves and stir it for 1 minute. Then add the chopped red chilies and sliced onions. Stir it for 3 minutes and then add chopped hyacinth beans and green chilies. Sprinkle ¼ tsp salt and mix it. Cover the frying pan with a ...
Read more

Onion Pakoda (Fritters)

-
Image
Another snack from my mother’s kitchen which brings back my school days! Most of the days I used to have this as an evening snack, less spicy Onion Pakoda. During the Holy Month of Ramadan, you can serve this as a starter for Iftar. COOK WITH LOVE Ingredients: Thinly sliced Onion: 3Nos Ginger paste: 1tsp Green leaves: 3 sprigs Chopped Green Chili: 4Nos Turmeric Powder: ¼ tsp Chili Powder: ¼ tsp Besan Flour: 3tsp All-purpose flour: 2tsp Rice powder: 1tsp Water: 2tsp Coconut oil: 250ml Salt to taste Direction: In a bowl add all above-mentioned ingredients and mix well using hands until it forms a thick batter. Place a hard bottom pan on medium flame add coconut oil. Once it is hot gently transfer each tsp full of the batter into the oil. Deep fry all sides until it turns golden brown. In a separate plate spread the fritters on a butter paper. Your Onion Pakoda is ready now.  Serve it hot, either with strong tea or coffee! BON APPETI...
Read more