Ney Payasam

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A simple tasty sweet dish to prepare during festival seasons at home: Ney payasam!

COOK WITH LOVE

Ingredients:
  • Brown jaggery - 300gm
  • Ghee - 9tsp
  • Sugar – ½ tsp
  • Brown raw rice – 1cup
  • Coconut – ½ shell
  • Water as required

Preparations:
Time: 10 Minutes

Wash brown raw rice twice or thrice, drain the water completely and keep this aside.

Heat 1cup water in a pan. Once boiled add the brown jaggery cubes and heat in high flame. Occasionally stir until it dissolves completely.  Once the jaggery is melted strain it and keep aside.

Cut the coconut to get the thin slices. In a medium heated fry pan pour 2tsp ghee and heat it for 1 minute. Then add the coconut slices to ghee and fry it until it turns light brown. Transfer it to a plate.

Directions:
Time 15 Minutes

In a medium heated pot add 2tsp ghee. Once heated add the brown raw rice and stir it for 1 minute. Then add three cups of water and boil it. Once the rice is half boiled mix the melted jaggery in it. Then continue cooking on low flame. Add a ¼ tsp sugar and 5tsp ghee. When it starts boiling add the fried coconut slices stir it continuously until you get the desired thickness and then turn off the flame. 

Your Naypayasam is ready now. Serve it warm.

Hope you will love this sweet simple payasam.

Try it and share your valuable comments.

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