Tender Coconut Pudding

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Today my dearest friend suggested a pudding. Thought to share you the same here. A simple & tasty dessert to serve post main course. Here you go...

 COOK WITH LOVE

 Ingredients:
Tender coconut water - 2cups
Tender coconut pulp - half shell
Sugar - 4tsp
Agar - 6gm
Water as required
Serve: 5

 Preparation:
Time: 5Minutes
Chop the tender coconut pulp.
Soak 6gm of Agar in half cup of water for 5minutes.
Directions:
Time: 15minutes
Boil the coconut water in a saucepan and transfer it to a bowl. 
 Then boil the soaked agar in the saucepan until it gets completely dissolved.
Then mix the boiled coconut water and stir it for 2 minutes. Then switch off the flame.
Transfer the mix to a baking mold. Then sprinkle the chopped coconut pulp over it. Allow it to settle down in the room temperature.
Then refrigerate contents for 1hour. Your sweet yummy tender coconut pudding is ready now.
Hope you guys will love it.
Geena Chechi, Thank you.

BON APPETIT.
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